Nutrition & Food Scienceat Montclair State University
Graduates earn $35,808/yr in their first year — about 14.0% above the national Nutrition & Food Science average. Base-case 10-year earnings $585K; scenarios range from $534K to $594K depending on AI disruption.
What this degree looks like at Montclair State University
Montclair State's strong performance in Foods, Nutrition, and Related Services reflects the robust demand within the dynamic New York metropolitan labor market. Your earning potential is significantly influenced by the sheer volume of opportunities in clinical settings, public health, corporate wellness, and the expansive food industry across New Jersey and New York City. The program's standing likely indicates strong practical training and networking avenues, connecting you to employers ranging from major hospital systems and school districts to food manufacturers and private practices. Your career trajectory will depend heavily on specialization; roles like registered dietitian demand specific certifications and often involve intricate patient care or program management. To truly leverage this degree, actively seek out diverse internships and pursue professional certifications. These practical experiences and credentials will be crucial for accessing specialized, higher-paying roles that require nuanced human expertise and critical problem-solving.
Three scenarios, ten years out
Each scenario is a different assumption about how AI reshapes the career paths this major feeds into. Earnings projections stack the full 10-year cumulative trajectory; scores use the same 0–100 metric as the hero, recomputed under that scenario's assumptions.
10 year projection
Year-by-year earnings under each scenario. Base case reflects BLS growth patterns applied to Montclair State University's starting earnings; optimistic and pessimistic adjust for AI's effect on each career path this major feeds into.
Common career destinations for this program's graduates, weighted by the school's specific occupation mix. Salary is BLS national median; AI risk is per-role task-exposure research.
Peer schools offering Nutrition & Food Science
How Montclair State University stacks up against other schools offering this major.
Other top programs at Montclair State University
Other highest-scoring programs offered at Montclair State University, ranked by DegreeOutlook Score.
Consider the trade route
Not sure a 4-year degree is the right path? Trade programs in Nutrition & Food Science offer shorter timelines, lower debt, and strong AI resilience for hands-on careers.
Compare Nutrition & Food Science trade programs on TradeSchoolOutlook →Frequently asked about Nutrition & Food Science at Montclair State University
How does Montclair State University's Nutrition & Food Science program score?
This program scores 52/100, reflecting respectable but not exceptional financial outcomes for Nutrition & Food Science graduates.
How vulnerable is Nutrition & Food Science to AI automation?
AI won't 'replace' Nutrition & Food Science careers outright, but it is likely to reduce the number of job openings. We model 45% task exposure, which compresses field employment probability in our scenarios.
Why does Montclair State University rank so high for Nutrition & Food Science?
The #7 ranking out of 38 programs is driven by strong financial outcomes — graduates earn well, debt is manageable relative to income, and the job market supports the field.