Culinary Institute of America
The Culinary Institute of America's main campus is located in Hyde Park, New York, on the site of a former Jesuit novitiate. Students are immersed in a food-focused environment, learning culinary techniques from a large staff of certified master chefs. A distinctive aspect of the CIA experience is the opportunity to gain hands-on experience in student-run restaurants, located on each of its campuses.
Financial Aid
The sticker price is rarely what families actually pay. Culinary Institute of America's grant and scholarship aid lowers the net price for most income brackets. 28% of students receive Pell Grants; 54% take federal loans.
Average net price across income brackets is $31,270, roughly 19% lower than the published tuition.
Net Price by Family Income
Academic Year 2025| Income Bracket | Avg Net Price | 4-Year Net Cost |
|---|---|---|
| $0 – $30K | $25,448 | $101,792 |
| $30K – $48K | $29,504 | $118,016 |
| $48K – $75K | $30,077 | $120,308 |
| $75K – $110K | $34,696 | $138,784 |
| $110K+ | $36,628 | $146,512 |
| Sticker price (no aid) | $38,410 | $153,640 |
Programs at Culinary Institute of America
2 degree programs ranked by DegreeOutlook Score. Click any program for AI scenario analysis and 10-year earnings projections.
| Degree Program | DW Score | 1-yr Earnings | AI Risk | ROI |
|---|---|---|---|---|
|
Culinary Arts
Culinary Arts and Related Services Compare across schools → |
50
|
$43,808/yr | Low | 1.9x |
|
Hospitality Management
Hospitality Administration/Management Compare across schools → |
37
|
$35,865/yr | High | 2.0x |
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