Culinary Institute of America
The Culinary Institute of America's main campus is located in Hyde Park, New York, on the site of a former Jesuit novitiate. Students are immersed in a food-focused environment, learning culinary techniques from a large staff of certified master chefs. A distinctive aspect of the CIA experience is the opportunity to gain hands-on experience in student-run restaurants, located on each of its campuses.
Financial Aid & Net Price
What students actually pay after grants and scholarships, by family income. 28% of students receive Pell Grants and 54% take federal loans.
| Family Income | Avg Net Price/yr | 4-Year Net Cost | Net-Price ROI |
|---|---|---|---|
| $0 – $30K | $25,448 | $101,792 | 3.9x |
| $30K – $48K | $29,504 | $118,016 | 3.4x |
| $48K – $75K | $30,077 | $120,308 | 3.3x |
| $75K – $110K | $34,696 | $138,784 | 2.9x |
| $110K+ | $36,628 | $146,512 | 2.7x |
| Sticker price (no aid) | $38,410 | $153,640 | 2.6x |
Net price = tuition + fees + room & board minus grants and scholarships. ROI = average 10-year graduate earnings ÷ 4-year net cost. Source: IPEDS Student Financial Aid survey via College Scorecard.
All Programs at Culinary Institute of America
2 degree programs ranked by DegreeOutlook Score. Click any program for full AI scenario analysis and 10-year earnings projections.
| Program | DW Score | Earnings | AI Risk | ROI |
|---|---|---|---|---|
| Culinary Arts and Related Services Compare across schools |
50 | $43,808/yr | Low | 1.9x |
| Hospitality Administration/Management Compare across schools |
37 | $35,865/yr | High | 2.0x |